food color
英 [fuːd ˈkʌlə(r)]
美 [fuːd ˈkʌlər]
网络 食用色素; 色素; 红色食用染料; 食用染料; 食品着色剂
英英释义
noun
- a digestible substance used to give color to food
- food color made from vegetable dyes
双语例句
- This prediction of food containing corn yellow color during storage of important changes in the actual meaning.
这对预测含玉米黄色素食品在贮藏过程中颜色变化情况具有重要实际的意义。 - Chinese food is world famous for its color, smell and taste.
中国菜以其色香味享誉世界。 - Food packaging products of color paper mould that produced by pulp dyeing in natural dyestuffs can meet the requirement of hygiene, security, and environmental protection of food packing, and meet the demand for environmental protection color food packaging of consumers.
天然染料上染纸浆生产的彩色纸浆模塑包装制品，能够达到食品包装卫生、安全、环保的要求，满足消费者对环保型彩色食品包装制品的需求。 - The basic Text for learning and Communicating with English idioms, such as Food, Color, Geography, Body parts, Time etc.
这是一个关于口语的训练，您将用英语谈及食物、颜色、地理、人体、时代等。 - Food size had significant effects on diet selection of Norway Rats, but food shape and food color were not significantly affect food preference in Norway Rats. The degree of preference of small size was significantly higher than middle and large size.
食物的颜色和形状对褐家鼠选择新异食物无影响，食物的大小对食物的选择有明显的影响，褐家鼠对体积小的食物的喜食程度显著高于体积中等和体积大的食物。 - The government execution was dreadful, and the regulators'" bull management "makes the duty unclear, so that people talked about food color change and food caused social panic and worry.
政府执行不力、监管部门多头管理职责不清，以致民众谈食色变，食品问题一度引起社会的恐慌与担忧。 - As a novel kind of food resource, color wheat will receive more and more attention because of its special nutritional values.
彩粒小麦作为小麦中的一类，以其特殊的营养价值而日益受到人们的重视。 - Quality control of analysis of artificial food color in
饮料中人工合成食用色素的分析质量控制 - The method was applied to the determination of NO2& N in drinking water and food samples with reference color card for qualitative or semi-quantitative determination and satisfactory results were obtained.
将显色结果与标准比色卡比对可进行生活饮用水和肉制品中亚硝酸盐含量的定性和半定量分析，结果满意。 - The process can effectively control food oil content, Fried food not only color, aroma, taste and taste, appearance, clean and beautiful, and improve the product quality, extend shelf life.
该工艺能有效控制食品含油量，所炸食物不但色、香、味俱佳、外观干净美观、且提高了产品品质，延长货架期。